Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR1006 Mapping and Delivery Guide
Monitor process operation
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR1006 - Monitor process operation |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to monitor the operation of equipment used in a production process.This unit applies to individuals who work in a food production environment alongside a supervisor in most situations and exercise limited autonomy.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Monitor equipment operation |
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Element: Identify and respond to non-conformance |
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